Where To Buy Bollinger Champagne
The James Bond character, or 007, is a secret agent who fancies the Bollinger-created champagne. This partnership began in 1973, and the Bollinger champagne has been featured in 14 films over four decades.
where to buy bollinger champagne
The Bollinger B13 is a 2013 Vintage champagne. It is 100% Pinot Noir and has a smoky, nutty, and saline flavor with an open and elegant taste. The B13 is best served between 8 and 10 degrees celsius.
This champagne goes well with seafood and shellfish. Given its rich, complex flavors and its great vintage status, the average price of this champagne is on the higher end at $135.Pairings: Potato, Seafood, Shellfish , Pluses vegetables
The Bollinger PN VZ16 is also a 100% Pinot Noir composition and also has a toasty flavor. In addition to smokiness, you can find fruitiness in this champagne, with notes of almond, orange blossom, apple, and jasmine.
Finally, there is a creamy finish on the Bollinger PN VZ16 that people love. You can find this champagne for around $119 for a 750 ML bottle.Pairings: Tomato tartlet, Risotto with lentils, Veal, Cheeses
It is a floral, citrus, and spicy essence, with notes of almond. This champagne is dry and is best served between 10 and 12 celsius. You can find this 750 ML champagne bottle for around $69.99.Pairings: Fish, sushi, sashimi, Shellfish like lobster and shrimp, white meat like poultry, parmesan ham
The Bollinger La Grande Année 2012 is blended with 65% Pinot Noir, and 35% Chardonnay. This champagne has candied grapefruit peel, toasted almond, and crushed black currant flavors and notes, which pair well with vanilla scallops and grilled oysters. It is best served between 8 to 10 degrees celsius.Pairings: Vanilla scallops, Grilled oysters, Hen of the woods mushrooms
The Bollinger Vieilles Vignes Françaises 2008 is truly outstanding. Composed of 100% Pinot Noir Grand Cru (Blanc de Noirs), this champagne has golden under stones; nutty, toasty, and spicy flavors; and a chalky finish.
The Bollinger La Côte aux Enfants 2015 is a red wine similar to a few of the other champagnes in that it is composed of 100% Pinot Noir. It is a bottle of spicier champagne with notes of elderflower and flavors like blackberry, blueberry, licorice, and tannic.Pairings: Veal in red wine sauce, Filet of beef with shallots and a red wine sauce, Chicken duck, and turkey
The Bollinger Millésimé 2007 is unique with its dry cocoa, hazelnut fudge, apricots, and red apple flavor combination. This bottle is complex and traditional champagne that can be purchased for $135 on average.Pairings: Duck, Fish, Lamb, Parmesan, Shellfish
There is a very small production of the La Côte aux Enfants 2015. This champagne is harvested from a single plot of 4 hectares. It pairs well with veal in red wine sauce, filet of beef, and other meaty flavors. This is another quite rare bottle, and the average price of this champagne is $165 per 750 ML bottle.
If you wish to enjoy Bollinger during mealtime, note that many champagnes go particularly well with seafood and shellfish. Additionally, the Bollinger R.D. 2007 goes well with saffron-infused dishes, the Millésimés go well with duck, and the Vieilles Vignes Françaises 2008 goes well with white caviar.
In terms of temperature, most Bollinger champagnes should be served between 8 to 10 degrees celsius. Two exceptions are the Special Cuvée Brut and the Bollinger Rosé, which should both be served between 10 and 12 degrees celsius.
Bollinger champagnes typically have bold, rich, and complex flavors. They tend to be drier champagnes, but the dryness contrasts with fruity, saline, and nutty notes that combine for an overall robust flavor.
PalateA lively attack precedes a palate where fruity aromas (cooked apricot, peach, exotic fruit) and acacia honey harmoniously blend with hints of fresh walnut and spices. Sustained by a beautiful salinity, the palate weaves into a pleasant finish and reveals notes of red fruit and citrus peel.
In 1918 Jacques Bollinger, the son of Georges, took over the company. Jacques married Emily Law de Lauriston Boubers, known as "Lily". Jacques further expanded the facilities by building new cellars, purchasing the Tauxières vineyards, and acquiring the assets of another Champagne house on Boulevard du Maréchal de Lattre de Tassigny, where Bollinger's offices are presently located.
Prestigious champagne house Bollinger has been around since 1829, and is still family-owned to this day. Alongside the likes of Moët and Chandon, Dom Perignon, and Lanson, it is one of the best-loved champagne brands in the world.
The first-ever auction from Bollinger will give wine collectors a rare opportunity to buy wines that would never hit retail shelves. The Bollinger brand is also one of the most more well known and established among high-end champagnes, as it has close ties to the fictional spy James Bond and the very real British royal family.
Tasting notes, The Wine Advocate, rating 91 points The NV Brut Special Cuvee is fabulous. Hints of pears, pastry crust and hazelnut lead to an expansive core of fruit. There is plenty of the signature Bollinger oxidative style in this rich, enveloping Champagne. Once again the Special Cuvee is one of the best Champagnes in its price range.Special Cuvée is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style, bouquet and aromas, Special Cuvée is best served between 10 and 12C. You can enjoy Special Cuvée right away, or choose to age it in your cellar 041b061a72